Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VIDALIA ONION FRITTERS

Serves:5

Serves: 5
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Additional time: Makes 20 fritters

Ingredients

  • 1 cup flour
    1 teaspoon baking powder
    2 teaspoons curry powder
    1 teaspoon salt
    1 egg
    1 teaspoon vinegar
    4 dashes hot sauce
    2 large Vidalia onion, peeled, halved, thinly sliced
    Vegetable oil for frying .

Preparation

  • Mix flour, baking powder, curry powder, and salt in a bowl.
    Beat the liquids together. Pour over the dry ingredients and combine.
    Add the sliced onions and mix well. Let stand for 1 hour.
    In a deep skillet heat 3 to 4 inches of vegetable oil to 350 degrees over medium heat.
    Drop the batter into the hot oil by tablespoonfuls, being careful not to crowd the pan. Cook until browned on one side and turn.
    When the fritters are deep golden brown all over, remove them and drain on paper towels. Break one open to test for doneness;
    if underdone in the center, reduce the heat a bit, and fry another minute.
    Repeat until all the batter is used up and serve immediately
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Vidalia onion fritters

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer